Soybean

Soybean is a type of legume that is commonly used in food production. It is native to East Asia and has been cultivated for thousands of years. Soybeans are a versatile crop and can be used in a variety of ways. They are used to make products such as tofu, soy milk, soy sauce, and tempeh. Soybean oil is also widely used in cooking and is a common ingredient in many processed foods.

Soybeans are a good source of plant-based protein and are rich in vitamins and minerals such as iron, calcium, and vitamin C. They are also a good source of dietary fiber and contain antioxidants that may have health benefits.