Rice

Rice is a type of grain that is a staple food for many people around the world. It is a cereal grain and is the most widely consumed staple food for a large part of the world's population. Rice is a good source of carbohydrates and provides essential vitamins and minerals. There are many different types of rice, including long-grain, medium-grain, and short-grain rice, each with its own unique characteristics and uses.

Rice can be cooked in a variety of ways, such as boiling, steaming, frying, or baking, and is used in a wide range of dishes, including stir-fries, sushi, curries, and rice pudding.